Simple Chicken And Dumplings Stew

Cook Time: 30 mins
Prep Time: 10 mins
Recipe Type: Stew
Cuisine: American
Serves: 4-6


3 boneless skinless chicken breasts cubed

Infusions KW Chicken Blend 1 tablespoon

1 clove garlic smashed

1 small white onion diced finely

1 tablespoons chopped fresh dill herb

1 cup diced carrots

1/2 cup loose corn

1/2 cup green peas

1/2 cup boiled elbow macaroni

3 cups filtered room temperature water

1 cup milk (low fat or full)

Juice of 1 lemon




1. Marinade the diced chicken with chicken blend and juice of 1 lemon.

2. Prep all other ingredients.

3. Sauté the seasoned diced chicken, smashed garlic, and chopped white onions with tablespoon of EVO.

4. When the chicken turns opaque add corn, peas, carrots and sauté for 1 minute.

5. Add 3 cups of warm water and 1 cup of milk. Bring to light boil.

6. Add 1/2 cup of elbow macaroni to boil.

Next step continue down.




  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoons Infusions KW Roasted Garlic Salt
  • 1 cup milk


1. Sift flour, baking powder, and garlic salt together.

2. Add liquid slowly and mix to make a batter that can be dropped from a tablespoon.

7. Drop onto boiling stew, being careful there is plenty of liquid, but try to keep the dumplings on top of the vegetables and/or meat.

8. Add dill herb. Cover and cook for about 10 minutes.


Healthy Spice & Herbs tip: If you do not mind golden dumplings add 1/4 teaspoons of our Turmeric Spice to the dry mixture and/or tablespoon chopped dill/chives.

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