Fajita Recipe

Prep time: 20 min. + marinating
Cook time: 5 min.
Recipe Type: Stirfry

Cuisine: Mexican

Serves: 4-6


  • 3 tablespoons Infusions olive oil (any flavor)
  • 2 tablespoons lemon juice
  • 2 tablespoons Infusions Fajita Blend
  • 1 teaspoon Infusions pink salt (optional)
  • 4-6 boneless skinless chicken breast, cut into thin strips
  • 1 medium sweet red, green and yellow bell peppers sliced thinly
  • 1 small chopped white onion julienned
  • 2 cloves smashed garlic

Sides and Serving Suggestions

  • 6-8 flour tortillas ready to warm
  • Shredded cheddar cheese, hot sauce, salsa, avocado and sour cream
  • Simple Mexican recipe


  1. In a large resealable plastic bag, combine 1 tablespoons oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1 hour.
  2. In a large skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Discard marinade. In the same skillet, cook garlic and chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through. Add more Fajita or Pink Salt if desired.
  4. Spoon filling down the center of tortillas; fold in half. Serve with suggested sides.

Healthy Spice & Herbs tip:

  • If you do not mind golden color in your meals add 1/4 teaspoons of our Turmeric Spice to the marinade.
  • Use fresh chopped cilantro as a garnish.

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