2sweet potatoes, large
5 oz feta ricotta cheese
⅓ cup toasted walnuts crushed
1/3 dried cranberries
Infusions Cinnamon Orange Honey to drizzle
Infusion pink salt to season
1/2 teaspoon Infusions Orange Ginger Mix
1/2 teaspoon Infusions Mixed Herbs
Good quality olive oil

Preheat your oven and baking tray to 425”F
1)In a small bowl combine the olive oil, pinch of Infusions pink salt and Infusions Orange Ginger Mix
2)Peel and cut the sweet potatoes into 1 inch thick rounds.
3)Take each sweet potato round and coat it in the olive oil mixture all over.
4)Place them on a large baking tray without touching each other.
5)Bake the sweet potato rounds for 10 to 12 minutes on each side until golden. As baking them mix Ricotta cheese with 1/2 teaspoon infusions Mixed Herbs
6)Transfer roasted potatoes to a serving tray and top with the ricotta cheese, toasted walnuts, and dried cranberries.
Just before serving finish with a light drizzle of our Cinnamon Orange Honey.


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