2 sweet potatoes, large
5 oz feta goat cheese
⅓ cup toasted pine nuts
10 fresh basil leaves sliced
 balsamic to drizzle
Infusions pink salt to season
1/2 teaspoon Infusions Italian Pomodoro
Good quality olive oil

Preheat your oven and baking tray to 425”F
1)In a small bowl combine the olive oil, pinch of Infusions pink salt and Infusions Italian Pomodoro
2)Peel and cut the sweet potatoes into 1 inch thick rounds.
3)Take each sweet potato round and coat it in the olive oil mixture all over.
4)Place them on a large baking tray without touching each other.
5)Bake the sweet potato rounds for 10 to 12 minutes on each side until golden.
6)Transfer to a serving tray and top with the goat cheese, toasted pinenuts, and basil slivers.
Just before serving finish with a light drizzle of the balsamic glaze and serve!


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