The Product

A popular spice, my Fajita Blend is perfect to make chicken or mushroom fajitas. Can be used to flavor dishes such as Mexican rice, tacos, or burrito bowls as easily as 1-2-3! It’s delicious and nutritious! A citrus-spicy blend that captures the Mexican palette in any meal, even in appetizers. Try making a yummy spicy dip by mixing it with sour cream and serve with raw vegetables such as celery, cucumber, green pepper, and carrot sticks. My favorite for the morning is to add it to eggs and scramble or make a Spanish omelet with fresh bell peppers, cilantro, and white onion.

The Story

I created this spice blend because I grew up in Southern California surrounded by Mexican culture and food. When I moved to Kuwait, I couldn’t find the spice blends for dishes I love. Every time I made chicken fajitas, I had to measure each spice ingredient (which is not my forte) and sometimes I did not have all the ingredients available. As a working mom and full-time university student at the time, I decided to get all ingredients and create the blend with the palette I wanted in 2004. Now 20 years later it’s an all-time favorite in Kuwait!

      CHECK OUT THIS EASY AND YUMMY RECIPE FOR FAJITAS