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7 Spice
7 Spice7 spices
Seven Spice Blend was created especially for Middle Eastern cooking. It’s unique blend ensures authentic flavor for a wide variety of Arabian recipes. Gluten Free
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Adobo Blend
Adobo BlendThe perfect combo of bay leaves, garlic, blackpepper, and oregano to use on chicken as a marinade. Also can be used as a base seasoning for stews, sauces, beans, soup stock, baked potatoes, and vegetables.
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Almost Chicken Flavor
Almost Chicken FlavorAlmost Chicken Flavor is a blend that mimics the flavor of chicken stock but without the chicken! Suitable for vegan, vegetarian and protein-based dishes. Can be used for savory dishes to add flavor into soups, sauces and stews, or to make liquid stock/broth by adding hot water.
*Does contain gluten from nutritional yeast
*only Himalayan Pink Salt used not processed salt
*does contain amino acids (non-animal) and smoke flavor drops
LIMITED QUANTITY
150g
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Aromatics
AromaticsAromatics
140g
The aromatics smell so good and perfect for rice dishes or boiling chicken or meat.
There’s coriander seeds, anise star, bay leaf, black peppercorn, cloves, dried ginger, fennel seeds, dried turmeric root, cinnamon, pimento, cumin seeds, galangal.
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0.950د.كAdd to cart
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Blackseed (Nigella Sativa)
Blackseed (Nigella Sativa)Black seed is from the Nigella sativa plant native to southwest Asia. The black seeds are slightly bitter and sometimes used as a flavoring or spice in Middle Eastern cuisine. People traditionally use black seed to improve inflammation, allergies, immune defense, and weight loss. A hadith states Abu Hurayrah, narrated that the Prophet Muhammad (PBUH) said“Use this Black Seed regularly, because it is a cure for every disease, except death.” Al-Bukhari and Muslim
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Brining Spices
Brining SpicesA seasoned mixture that consist of a variety of seasonings such as coarse himalayan pink salt and brown salt, bay leaves, mace, peppercorns, sage, allspice, thyme, garlic, cardamom, coriander, anise star, fennel seeds, cumin, cinnamon, cloves and other selected spices and herbs.
The process of “brining” or soaking food in a liquid solution consisting of water, salt, enhanced with herbs and spices is a method often used to tenderize and flavor various protein cuts for roasting such as turkey, chicken, leg of lamb.
Directions: For every 2 cups of water add 1 tablespoon of brine and 1 bayleaf. Bring to a light boil, cool down, add your protein. For example: usually 8 cups covers a whole chicken to brine. Therefore use 4 tablespoons of the spice mix and 4 bay leaves.
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2.200د.كAdd to cart
Cajun
CajunThe Product
Tastes amazing on anything and is a must-have in your collection. My Cajun blend is perfect for cooking or just sprinkled on avocado toast with poached eggs! An aromatic blend of roasted chili peppers and roasted cumin. This spice has a mild spicy palette with a hint of a citrus to marinade and grill with such as shrimp or chicken strips. Try making a vegan hummus dip by blending it with boiled chickpeas, lemon juice and serve with crunchy pita bread. My favorite is to make Cajun fries (recipe down below) which is a hit with my kids because they can do it on their own with an air fryer!
The Story
I created this spice blend because our household loves spicy food, but I didn’t want it to be a very hot palette for the kids. Like most of my blends, I want something easy to grab in one bottle that will add a lot of flavor to any dish.
CHECK OUT THIS EASY AND YUMMY RECIPE FOR CAJUN FRIES!
Cut medium potatoes into wedges (I prefer skin on). In a bowl, mix potatoes with 1 tablespoon of your favorite oil or spray, and 1 tablespoon of Cajun blend and mix well. Place a flat layer of coated potatoes in the air fryer. Cook for 18 minutes at 180 degrees. Flip at 9 minutes halfway time. Then do the next batch. Easy and delicious!
Ingredients: roasted chili powder, garlic powder, coriander powder and seeds, chili flakes, cumin powder, orange zest, cilantro leaves, turmeric powder, Himalayan pink salt
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2.250د.كSelect options
Chicken Blend
Chicken BlendThe Product
Spice up the taste of your chicken recipes with this amazing Chicken blend and say bye-bye to bland chicken for forever! Featuring a mix of smoky and sweet spices, with a dash of dried herbs, this chicken seasoning adds loads of flavor with very little work. Perfect spice for poultry cooked any style! Stunning aromatics with a backdrop of bay leaves, coriander, and cardamom. Can be used to flavor dishes such as chicken noodle soup, roasted chicken, and chicken rice pilaf. So much in one blend makes cooking easy as 1-2-3!
The Story
One of my favorite creations, not only is this chicken seasoning savory and flavorful, but it goes with just about anything! This chicken seasoning blend is that good and you don’t want to miss out!
CHECK OUT THIS RECIPE VIDEO FOR CHICKEN POTATO MEDLEY STEW!
ADD LINK HERE YOUTUBE
Ingredients: custom blend (cardamom, turmeric, ginger, white pepper, cinnamon, bay leaves), garlic powder, coriander powder and seeds, green herb mix powder (dill, mint, parsley, thyme), parsley leaves, turmeric powder, Himalayan pink salt
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Chicken Shawarma
Chicken ShawarmaChicken Shawarma
Make a flavorful shawarma with shreds of chicken easily in your oven! Authentic taste now available at the ease and comfort of your home.
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Coriander Powder
Coriander PowderCoriander, popularly known as dhania in India, is extensively used
In Ayurveda, it is often recommended for stomach related ailments
It is a super spice with various health benefits
Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items – you name it! It is popular in Mexico and the south western part of USA too, where it is utilized in salsas and mixed greens to burritos and meat dishes. While the fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking.
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1.000د.كSelect options
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Curry (Aromatic) Blend
Curry (Aromatic) BlendAn aromatic blend of Indian flavors to make a tasty curry stew or marinade.
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1.000د.كSelect options
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1.250د.كSelect options
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Fajita Seasoning Gluten Free Spice Blend
Fajita Seasoning Gluten Free Spice BlendFajita Seasoning Gluten Free Spice Blend
Fajita Seasoning Gluten Free Spice BlendThe Product
A popular spice, my Fajita Blend is perfect to make chicken or mushroom fajitas. Can be used to flavor dishes such as Mexican rice, tacos, or burrito bowls as easily as 1-2-3! It’s delicious and nutritious! A citrus-spicy blend that captures the Mexican palette in any meal, even in appetizers. Try making a yummy spicy dip by mixing it with sour cream and serve with raw vegetables such as celery, cucumber, green pepper, and carrot sticks. My favorite for the morning is to add it to eggs and scramble or make a Spanish omelet with fresh bell peppers, cilantro, and white onion.
The Story
I created this spice blend because I grew up in Southern California surrounded by Mexican culture and food. When I moved to Kuwait, I couldn’t find the spice blends for dishes I love. Every time I made chicken fajitas, I had to measure each spice ingredient (which is not my forte) and sometimes I did not have all the ingredients available. As a working mom and full-time university student at the time, I decided to get all ingredients and create the blend with the palette I wanted in 2004. Now 20 years later it’s an all-time favorite in Kuwait!
CHECK OUT THIS EASY AND YUMMY RECIPE FOR FAJITAS
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1.250د.كSelect options
